Shop Superfoods, Protein & Wellness Essentials

Want all the nourishing goodness of bone broth without the 24 hours of slow cooking? We've got you. Our Chicken Bone Broth is slow cooked then gent...

Certified Organic Chia Seeds, now supercharged with heat stable probiotics, immunity-boosting vitamin D#, and prebiotic fibre for your gut#. Packed...

Want all the nourishing goodness of veggie broth without the 24 hours of slow cooking? We've got you. Our Vegetable Broth is slow cooked then gentl...

Wholefood Multivitamin An all-in-one daily wholefood multivitamin with 23 nourishing greens & reds, 18 vitamins & minerals, plus pre & ...

Slightly milder flavour than its higher grade UMF™ counterparts, which makes it ideal for naturally sweetening teas, tonics, smoothies and your fav...

Comvita Manuka Blend Honey is a smooth blend of honey derived from the Manuka flower and other New Zealand wildflowers. Rich in colour, and with a ...

Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity. Contains the amazing Mother of Vinegar which...

Manuka Honey is truly versatile due to the presence of signature compounds Dihydroxyacetone (DHA), Methylglyoxal (MGO) & Leptosperin, found in ...

UMF 20+ is our highest strength product in our permanent premium UMF range. With higher levels of the Unique Mānuka Factor (UMF™) components, this ...

Why Comvita for your Manuka honey?Each batch of Comvita Manuka honey undergoes a rigorous process of more than 34 quality tests, ensuring the utmos...

Flavour profile and consumption.Beginning with a strong malt taste, the flavour develops through licorice, cinnamon, dark chocolate and ends with c...

Slightly milder flavour than its higher grade UMF™ counterparts, which makes it ideal for naturally sweetening teas, tonics, smoothies and your fav...

Why Comvita for your Manuka honey?Each batch of Comvita Manuka honey undergoes a rigorous process of more than 34 quality tests, ensuring the utmos...

You can finally enjoy the sweet without the bitter. Monk fruit’s sweetness comes from naturally occurring antioxidants called ‘mogrosides’. As the ...