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Oriental Botanicals Turmeric Excel 60 Tablets

节省$17.96 节省$17.96
原价 $59.95
原价 $59.95 - 原价 $59.95
原价 $59.95
现价 $41.99
$41.99 - $41.99
现价 $41.99
Oriental Botanicals Turmeric Excel is our high-potency turmeric formula to relieve pain and inflammation, containing curcuminoids, for the relief of mild osteoarthritis symptoms including mild joint pain and soreness.

Features and benefits:

--Turmeric provides relief for pain and inflammation

--Oriental Botanicals Turmeric Excel is our high-potency turmeric formula standardised for its content of anti-inflammatory curcuminoids (also known as curcumin)

--In mild osteoarthritis, curcuminoids relieve mild joint pain and soreness, help enhance healthy joint function and help reduce cellular free radical damage

--Turmeric also relieves painful symptoms of soft tissue injury, based on traditional use in Chinese medicine

--Bioenhanced with piperine (from black pepper), to increase the bioavailability of curcumin


How it works:
Curcuminoids relieve mild osteoarthritis symptoms
Curcumin is part of a group of active compounds called curcuminoids, which are contained in the herb turmeric.

Curcuminoids have many therapeutic benefits, particularly for conditions like mild osteoarthritis where they:

--Relieve mild joint pain and soreness

--Help promote healthy joint function

--Help reduce cellular free radical damage


Curcuminoids exert other therapeutic effects in the body including mantaining healthy cholesterol, immune system and gallbladder function, as well as wound healing.

Turmeric relieves pain and inflammation
Turmeric is traditionally used in Ayurvedic medicine to reduce mild joint inflammation and pain associated with mild osteoarthritis, as well as mild rheumatic aches and pains. It’s also traditionally taken relieve painful symptoms of soft tissue injury in Chinese medicine.

Curcumin C3 Complex®
Oriental Botanicals Turmeric Excel features Curcumin C3 Complex®, a standardised curcumin extract. The formula is bioenhanced with BioPerine® piperine, which is found in black pepper and increases curcumin’s bioavailability.

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